Skip to content

Internal Inflammation

Fast food meal.

It might seem tasty, but fast, highly processed food is a known cause of inflammation.

Inflammation is your immune system’s response to an infection, injury or irritation. It’s how our body’s white blood cells protect us from bacteria and viruses.

An infected cut shows signs of inflammation with swelling, redness and pain. A similar response can occur inside our body from the foods we eat.

We usually think of inflammation as something outside the body. But it can occur inside the body too. Which can lead to stroke, heart disease and other ailments. Author Nicholas Perricone, MD, proposes that inflammation may well be the force behind premature aging.

He and other researchers believe that widespread inflammation is due to our diet. It may be the main factor in the increase of degenerative diseases. These are the most costly to treat and can take years to develop. These include diabetes, cancer, arthritis and Alzheimer’s.

Does your diet consist mostly of foods cooked at high temperatures? Such as most “fast food?” Does your diet include a lot of refined sugar? Do you consume hydrogenated or refined oils? That would include potato chips, margarine and most baked goods.

If so, you are more likely to be experiencing inflammation. Instead, add more of these types of foods to your diet:

  • Fruits, such as apples, berries, fresh pineapple, lemons, limes
  • Vegetables, such as onions, tomatoes, greens (spinach, broccoli, kale), bell peppers, garlic
  • Spices, such as cinnamon, ginger, basil, mint, parsley, rosemary
  • Nuts and seeds, such as sunflower seeds, walnuts, almonds
  • Fish, such as halibut, salmon, sardines, oysters
  • Olive oil
  • Beverages, such as green tea, black tea, red wine and lots of water
  • Dark Chocolate, but not the sugary milk chocolate

Fortunately, we can control inflammation by being more mindful the foods we eat. Try to introduce at least one anti-inflammatory food into every meal. Many quickly notice relief from some of the symptoms that have been bothering them. Plus, as an added bonus, they’re better able to maintain a healthier weight.

1 Join the Conversation

  1. Deb Costanza says
    Nov 20, 2019 at 12:38 AM

    Hi Brian, Excellent article and spot on. I try to follow or use the D'Adamo Blood type way of approaching food, which is basically in line with the hunter/gatherer/paleo approach for 0 blood types. In years past, I actually lost 23 pounds just switching out foods; now that I'm older, this approach to eating still makes me feel better. You know it's working when you feel better, and reducing internal inflammation is truly the key to winning the battle of the epigenome struggle. Everything we do, eat, breathe is unfortunately much different than for past generations. Our health problems are not the same as theirs' were. So I think we have to be mindful of the challenges that the epigenome presents to us and our bodies, inflammation being the biggest problem. Thank you for the article, good read. Happy Holidays to you and your family.

Add Your Comment (Get a Gravatar)

Your Name

*

Your email address will not be published. Required fields are marked *.